Saturday, May 26, 2012

Spring Baptism Luncheon

Baptisms are always popular in spring.  Did one last Sunday; Getting together with family and friends to celebrate the divine one with fantastic food is always wonderful!  Buffet Luncheon on the kitchen island with passed appetizers.
Passed Hor D'Ouevres
Tuna Tartare (my #1 Hor D'Ouevres)
Caprese Skewer with Balsamic Glaze and Basi
Mini BLT on Brioche
Mixed Baby Greens with Pear Gorgonzola Dressing, Candied Walnuts, Cucumber, Cherry Tomato Halves and Dried Cranberries
Chilled Asparagus Salad with Orange Vinaigrette & Slivered Almonds
Sesame Lemon Chicken wrapped in a buttery and flaky Phyllo crust
Saffron Coucous with Sundried Tomatoes, Peas, Golden Raisins, Pine Nuts, Green Onions
Raspberry Filled Baptism Cake with White Cake & Buttercream

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