Saturday, March 12, 2011

Sit Down Dinner Party in San Carlos

A Beautifully set dinner table, ready for good conversation and fabulous food!
Wild Mushroom and Gruyere Cheese Tartlets

Curry Corn & Crab Hushpuppies with Curried Honey Mustard

Tuna Tartare on Crispy Wonton with Edammame Wasabi Puree,
one of the most popular Hor D'Ouevres that I make!

Catered a dinner party last night for new clients' Doug & Joelle in San Carlos. I always enjoy helping people entertain with good food and service. I always tell my clients that it's not just "their party", it's also mine, that's why I take so much care in the way the table looks and how the food tastes and looks. I cook food that I would eat, delicious and very tasteful. I am in my element while cooking in ones kitchen and making sure that all the food is preparred with care.
I loved all the courses that I did at this party, but I have to say, that I am glad that my client chose the "Dessert Sampler" plate for dessert, with 3 different delicious desserts...much better than just one, right? It's also a tug of war, because the main course was a bleu cheese encrusted bacon wrapped beef fillet with red wine sauce...yum! It's always hard to choose what's my favorite in what I serve on any of my menus, it would be even harder for you to choose, I can help you with all of your difficult culinary decisions, just contact me and I will cater your next event in the San Francisco Bay Area:

Scroll down for more photos from this event with the next posting.

Dinner Party in San Carlos...More Photos

Cream Of Corn Soup with Crab
Baby Spinach Salad with Red Onion, Pomegranate Seeds, Curried Walnuts, Pears, Bleu Cheese and Pomegranate Vinaigrette

Bleu Cheese Encrusted Bacon wrapped Beef Fillet with Red Wine Sauce, Roasted Asparagus with Lemon Tarragon Butter and Parmesan Buttermilk Mashed Red Skinned Potatoes

Dessert "Sampler Plate" with Petite Triple Chocolate Truffle Cake, Blueberry Creme Brulee and Pistachio White Chocolate Chip Cookies