Wednesday, April 18, 2012

Easter Brunch Buffet

This sure took me a while to post! Here are some photos from an Easter Brunch that I did on Saturday, May 7th.  The server passed 2 appetizers and all the other delicious morsels were on the buffet.

Easter Brunch Menu

Passed Hor D’Ouevres

Coconut shrimp beignets with pepper jelly dipping sauce

Mini BLT on Brioche with Arugula, Tomato, Basil Aioli

Brunch Buffet

Ham w/Apricot Mustard Glaze and Biscuits

Hash Brown Casserole with Cheddar & Gruyere Cheese

Endive stuffed with goat cheese, mandarin orange, balsamic glaze, pistachios

Shrimp orzo salad w/mint, peas, asparagus, feta, lemon vinaigrette

Fresh fruit salad

Pigs in a blanket

For your sweet tooth!

Lemon blueberry bars

Butterscotch pot de crème w/caramel sauce, sea salt and whip cream