Easter Brunch Menu
Passed Hor D’Ouevres
Coconut shrimp beignets with pepper jelly dipping sauce
Mini BLT on Brioche with Arugula, Tomato, Basil Aioli
Brunch Buffet
Ham w/Apricot Mustard Glaze and Biscuits
Hash Brown Casserole with Cheddar & Gruyere Cheese
Endive stuffed with goat cheese, mandarin orange, balsamic glaze, pistachios
Shrimp orzo salad w/mint, peas, asparagus, feta, lemon vinaigrette
Fresh fruit salad
Pigs in a blanket
For your sweet tooth!
Lemon blueberry bars
Butterscotch pot de crème w/caramel sauce, sea salt and whip cream
