Ingredients
· 1 package 8-inch bamboo skewers or smaller
· 1 pint cherry or grape tomatoes
· 2 (1 pound) tubs bocconcini (small balls of fresh mozzarella), drained
· 24 leaves fresh basil
· Extra-virgin olive oil, for drizzling
· Salt and pepper
· 2 Tablespoons of Balsamic glaze
Directions
For caprese sticks, skewer 1 tomato and 1 bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and balsamic glaze, season with salt and pepper, to your taste. Makes 24 skewers, so this would serve 8 with 3 skewers per person
