Butler For Hire Catering: Food Blog
Sunday, May 30, 2010
Highlights From This Weekends' Cocktail Parties
Cucumber with Boursin Cheese and Shrimp
Bruschetta with Bleu Cheese, Apricots & Candied Walnuts
Watermelon & Feta Salad with Basil & Balsamic Vinaigrette in "Spoons"
BBQ Pulled Pork Sliders topped with Cole Slaw
Ham & Gruyere Cheese Palmiers
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