Highlights From This Weekends' Cocktail Parties

Cucumber with Boursin Cheese and Shrimp
Bruschetta with Bleu Cheese, Apricots & Candied Walnuts

Watermelon & Feta Salad with Basil & Balsamic Vinaigrette in "Spoons"

BBQ Pulled Pork Sliders topped with Cole Slaw

Ham & Gruyere Cheese Palmiers