Spring Baptism Luncheon

Baptisms are always popular in spring.  Did one last Sunday; Getting together with family and friends to celebrate the divine one with fantastic food is always wonderful!  Buffet Luncheon on the kitchen island with passed appetizers.

Menu

Passed Hor D'Ouevres

Tuna Tartare (my #1 Hor D'Ouevres)

Caprese Skewer with Balsamic Glaze and Basi

Mini BLT on Brioche

Luncheon

Mixed Baby Greens with Pear Gorgonzola Dressing, Candied Walnuts, Cucumber, Cherry Tomato Halves and Dried Cranberries

Chilled Asparagus Salad with Orange Vinaigrette & Slivered Almonds

Sesame Lemon Chicken wrapped in a buttery and flaky Phyllo crust

Saffron Coucous with Sundried Tomatoes, Peas, Golden Raisins, Pine Nuts, Green Onions

Raspberry Filled Baptism Cake with White Cake & Buttercream

Going away dinner party for 8

Catered a going away party for 8 a few weeks ago in beautiful Lafeyette.  Saying goodbye to friends is hard, but what made it easier is delicious food, laughter and wine!

Menu

Tuna Tartare on Wonton with Edamame Wasabi Puree

Mini BLT on Brioche with Arugula, Baby Heirloom Tomatoes & Basil Aioli

Sesame Beer Battered Green Beans with Hot & Sweet Mustard

Dinner

Caesar Salad

Shrimp Scampi with Wild Mushroom Risotto and Broccoli Rabe

Dessert

Chocolate Croissant Bread Pudding with Milk Chocolate Ganache & Whipped Cream