Sunday, May 3, 2009

Graduation Party in Burlingame

A Casual Graduation Party for Family & Friends

Vegetable Crudites with Sun-Dried Tomato Dip & Ranch
Assorted Hor D'Ouevres For Everyone

Apricot Dijon Glazed Ham with Rolls, Chutney & Mustard

Sun Dried Tomato, Feta & Carmelized Turnovers

Doesn't This Look Good...Are You Hungry Yet?

Catered a wonderful Graduation Party in Burlingame last night for my client's Terri & Mike, they had just redone their kitchen with top of the line stainless steel appliances and beautiful granite counter tops. A festive celebration for their son's accomplishment from college with family and friends and a menu of twelve different Hor D'Oueveres plus desserts. Laughter, good cocktails and great food; what more could you want in life?
Sun Dried Tomato, Caramelized Onion & Feta Cheese Turnovers
Baked Artichoke & Parmesan Dip with Crackers
Mini Individual Baked Macaroni & Cheese
Chicken Skewers with Peanut Sauce Tri-Tip with Rolls, Gorgonzola Spread, Horseradish Sauce & Dijon Mustard
Apricot Glazed Spiral Ham with Rolls, Mango Chutney & Dijon Mustard
Caesar Salad in Mini “Take Out” Containers with Chopsticks
Bay Shrimp Salad in Crunchy Phyllo Cups
Fresh Vegetable Crudités with Sun-Dried Tomato & Ranch Dips
Prawns with Cocktail Sauce
Goat Cheese & Fig Jam Bruschetta
Assorted Cheese & Fruit with Crackers
Assorted Cookies, Brownies & Miniature Cheesecakes

Ladies Brunch In Hillsborough

Ladies Elegant Brunch

A Scrumptious Brunch Display

Fresh Strawberry Topiary Tree

I had the pleasure to cater a wonderful brunch at my client Betsy's beautiful home a couple of weeks ago for 40 women in Hillsborough.
Chicken Apple Sausage Rolls with Mustard
Mushroom, Spinach & Swiss Cheese Egg Strata
Sun-Dried Tomato, Artichoke & Goat Cheese Strata
Fresh Mixed Berry Salad
Mini Brie, Ham & Asparagus Quiche
Smoked Salmon & Cream Cheese Bruschetta
Blueberry Bread Pudding with Strawberry Sauce
Assorted Muffins & Croissants
Lime Rasperry Cooler
Regular & Decaf Coffee