Monday, July 16, 2012

Bride's Luncheon

Catered a Bride's Luncheon yesterday to 20 ladies in San Mateo and it turned out, as far as I heard, fabulous!  She wanted "small bites and finger foods" there was plenty to equal a meal and the menu was very eclectic with an asian twist.  Some customer favorites were chosen along with a couple of newer items, they were sure to please.
Artichoke, Parmesan & Ricotta Tartlets (Butler Passed)
Ham, Aspargus & Gruyere Cheese Tartlets (Butler Passed)
Buffe Table
Roasted Rack Of Lamb, cut into chops with fresh Mint Sauce
Chinese Chicken Salad in "Take Out" Boxes
Chinese 5 Spice Chicken Wings with Hoisin Sauce
Swiss Fondue
Asian Salmon Sliders with Wasabi Lemon Mayo