Friday, July 29, 2011

Watermelon Mint Feta Salad

Watermelon Mint Feta Salad

· 1/2 cup chopped red onion

· 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes are)

· A quarter of a medium sized watermelon, rind removed, black seeds removed (if there are any), chopped into 1-inch cube-ish pieces, about 8 cups

· 1/2 cup crumbled feta cheese

· 1/2 cup fresh mint leaves, chopped

· 1/2 cup fresh parsley leaves, chopped

· ¼ cup chopped Kalamata Olives


1 Soak the chopped red onion in the lime juice while you are prepping the other ingredients, about 15 minutes.

2 Gently combine all ingredients into a large serving bowl.

Serve immediately. Salad will get soggy if kept overnight.

Serves 6-8.

I serve this salad in Asian porcelain soup spoons as an appetizer; this serving suggestion would make approximately 24 spoons