Going Away Party

Going Away Party Hor D'Ouevres Buffet
Shrimp & Guacamole Tostadas

Beef & Artichoke Puree on Rye Toasts with Horseradish Cream

Gingered Cilantro Salmon Cakes with Chili Aioli

Baked Raspberry Brie in Puff Pastry

I catered a going away party a few weeks ago in Burlingame. It's always a sad note to say goodbye to your fellow workers, but there will be new adventures ahead! If we don't try new things in life, we don't grow and we stop striving to be better. Saying goodbye in style with great friends and delicious food, it was a proper send off.

Menu

Beef & Artichoke Puree on Rye Toasts w/Horseradish Cream

Gingered Cilantro Salmon Cakes w/Chili Lime Aioli

Saffron Risotto w/Butternut Squash & Peas Served in "Spoons"

Almond Stuffed Dates wrapped w/Bacon

Baked Raspberry Brie in Puff Pastry

Mini Individual Baked Macaroni & Cheese

Shrimp & Guacamole Tostadas

Tuna Tartare onWonton