Saturday, April 10, 2010

Going Away Party

Going Away Party Hor D'Ouevres Buffet
Shrimp & Guacamole Tostadas
Beef & Artichoke Puree on Rye Toasts with Horseradish Cream
Gingered Cilantro Salmon Cakes with Chili Aioli
Baked Raspberry Brie in Puff Pastry
I catered a going away party a few weeks ago in Burlingame. It's always a sad note to say goodbye to your fellow workers, but there will be new adventures ahead! If we don't try new things in life, we don't grow and we stop striving to be better. Saying goodbye in style with great friends and delicious food, it was a proper send off.
Menu
Beef & Artichoke Puree on Rye Toasts w/Horseradish Cream
Gingered Cilantro Salmon Cakes w/Chili Lime Aioli
Saffron Risotto w/Butternut Squash & Peas Served in "Spoons"
Almond Stuffed Dates wrapped w/Bacon
Baked Raspberry Brie in Puff Pastry
Mini Individual Baked Macaroni & Cheese
Shrimp & Guacamole Tostadas
Tuna Tartare onWonton