Look at those huge flower pots!
If the guests get too tired from eating, I guess they could take a nap..ha, ha
great city views
my staff...looking like they are having too much fun!
Lamb Turnovers with Golden Raisins and Pine Nuts
Coconut Chicken Curry Skewers with Peanut Sauce
Chilled Orange Tarragon in spoons with Arugula & citrus caper aioli
Fig and Raddichio Risotto served in spoons
Tuna tartare on crispy wonton with edammame wasabi puree...the hit of the night!
luscious mini blueberry creme brulee
Double chocolate walnut brownies...death by chocolate!