I catered a 60 birthday party for new clients Eric and Laurie in San Francisco last Saturday night, it was Eric's special day! Boy after 25 years living in the bay area, you would think I would understand the weather. It was 90 degrees here in San Mateo and when I arrived to the city, it was foggy and 59 degrees, nonetheless, everyone enjoyed the wonderful food for the festive occasion of the big six o. We served assorted hor d'ouevres and finger foods to this hungry crowd and everything was a hit. It is always my pleasure helping people entertain, glad they all had fun.
Petite Smoked Salmon Pizzas
Pesto Chicken Salad Stuffed Mini Bell Peppers
The always popular mini baked Macaroni and Cheese
Spicy Peanut Noodle Salad in mini take out containers with chopsticks
Saffron Lamb Turnovers with Golden Raisins
"Meatloaf" sliders with Cheddar Cheese, Chiptole Mayo and Mixed Greens, oh...and a mini pickle!
Orange Tarragon Salmon in "Spoons" with Hollandaise Sauce, this isn't a diet party, don't you know!
Crab and Cheese Tartlets, Eric said these were better than he ever imagined they would be! Thanks Eric!
No comments:
Post a Comment