One of two large islands, perfect for casual entertaining...
Endive Leaves stuffed with goat cheese, mandarin orange, balsamic glaze & pistachios
Wasabi Lime Crab Salad on cucumber slice
Rye Toast with artichoke pesto, steak & horseradish cream
Asparagus Parmesan Straws with lemon parmesan aioli
Roasted Garlic Bruschetta with grilled tri-tip and gorgonzola cheese
Mini Shrimp & Guacamole tostadas with queso fresca cheese & salsa