Menu
Tuna Tartare on Wonton with Edamame Wasabi Puree
Mini BLT on Brioche with Arugula, Baby Heirloom Tomatoes & Basil Aioli
Sesame Beer Battered Green Beans with Hot & Sweet Mustard
Dinner
Caesar Salad
Shrimp Scampi with Wild Mushroom Risotto and Broccoli Rabe
Dessert
Chocolate Croissant Bread Pudding with Milk Chocolate Ganache & Whipped Cream
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