Saturday, May 26, 2012

Going away dinner party for 8

Catered a going away party for 8 a few weeks ago in beautiful Lafeyette.  Saying goodbye to friends is hard, but what made it easier is delicious food, laughter and wine!
Tuna Tartare on Wonton with Edamame Wasabi Puree
Mini BLT on Brioche with Arugula, Baby Heirloom Tomatoes & Basil Aioli
Sesame Beer Battered Green Beans with Hot & Sweet Mustard
Caesar Salad
Shrimp Scampi with Wild Mushroom Risotto and Broccoli Rabe
Chocolate Croissant Bread Pudding with Milk Chocolate Ganache & Whipped Cream

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