Cream Of Corn Soup with Crab
Baby Spinach Salad with Red Onion, Pomegranate Seeds, Curried Walnuts, Pears, Bleu Cheese and Pomegranate Vinaigrette
Bleu Cheese Encrusted Bacon wrapped Beef Fillet with Red Wine Sauce, Roasted Asparagus with Lemon Tarragon Butter and Parmesan Buttermilk Mashed Red Skinned Potatoes
Dessert "Sampler Plate" with Petite Triple Chocolate Truffle Cake, Blueberry Creme Brulee and Pistachio White Chocolate Chip Cookies
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