Menu
Course #1 Hor D'Ouevres with Champagne
Tuna Tartare on Wonton with Edammame Wasabi Puree
Smoked Salmon on Brioche with Orange Caper Cream Cheese & Arugula
Artichoke, Ricotta & Parmesan Tartlets
Course #2 with Chenin Blanc
Tikka Misala Chicken Skewers with Corriander Dip
Cucumber Salad with Peanuts & Toasted Coconut with Lime
Caprese Skewer, Cherry Tomato & Mozzarella with Balsamic Glaze & Basil
Course #3 with Pinot Noir
Indian Spicy Roasted Rack of Lamb
Saffron Cous Cous with Peas, Sun Dried Tomatoes, Green Onion, Slivered Almonds
Course #4 Dessert with Dessert Wine
Petite Chocolate Pot De Creme
Mini Cheesecakes
Red Velvet Cake
No comments:
Post a Comment