Simple cocktail hor d'ouevres that everyone enjoys, comfort food in small size with season appropriate items like bbq pulled pork sliders and chilled shrimp with cocktail sauce and who wouldn't love the petite individual macaroni and cheese, please! The weather was perfect and the guests and the bride and groom were thrilled with the food. I was honored that they asked me to cater it instead of being a guest, I wanted to make sure that their entertaining needs were met....and it was with smiles on! Congratulations Ron and Julie!
Buffet Hor D'Ouevres...Plus we passed out Artichoke Ricotta Tarts and Tuna Tartare...
Fresh Vegetable Crudites with Homemade Onion Dip, Sundried Tomato Dip and Hummus
BBQ Pulled Pork Sliders topped with Cole Slaw and a Baby Pickle...YUM
Assorted Cheese and Fruit
Petite Macaroni and Cheese
Chinese Chicken Salad in "Take Out" Containers with Chopsticks
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