Sunday, June 10, 2012

Afternoon Wedding Reception

Catered a friends wedding reception.  They were married last month in Hawaii and wanted a reception for many of their friends and family that could not make it to the wedding in the islands.
Simple cocktail hor d'ouevres that everyone enjoys, comfort food in small size with season appropriate items like bbq pulled pork sliders and chilled shrimp with cocktail sauce and who wouldn't love the petite individual macaroni and cheese, please!  The weather was perfect and the guests and the bride and groom were thrilled with the food.  I was honored that they asked me to cater it instead of being a guest, I wanted to make sure that their entertaining needs were met....and it was with smiles on! Congratulations Ron and Julie!
 Buffet Hor D'Ouevres...Plus we passed out Artichoke Ricotta Tarts and Tuna Tartare...
 Fresh Vegetable Crudites with Homemade Onion Dip, Sundried Tomato Dip and Hummus
 Everyone loved the Strawberry Topiary Tree, They were afraid to eat them, I had to let them know, that it may be pretty, but PLEASE eat them!
 BBQ Pulled Pork Sliders topped with Cole Slaw and a Baby Pickle...YUM
 Assorted Cheese and Fruit
 Petite Macaroni and Cheese
Chinese Chicken Salad in "Take Out" Containers with Chopsticks

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