Butter Lettuce, Crispy Bacon, Herbed Buttermilk Dressing, Candied Pecans, Fuji Apples
Tenderloin of Beef wrapped in Mushroom Duxelle & Prosciutto, Roasted Asparagus with Parmigiano Reggiano & Lemon Zest, Gruyere Potatoes Au Gratin
Strawberry Rhubarb Shortcake with Balsamic Vinegar & Black Pepper
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