Tuesday, June 15, 2010

30th Birthday Party Dinner Alfresco -More Photos

Butter Lettuce, Crispy Bacon, Herbed Buttermilk Dressing, Candied Pecans, Fuji Apples
Tenderloin of Beef wrapped in Mushroom Duxelle & Prosciutto, Roasted Asparagus with Parmigiano Reggiano & Lemon Zest, Gruyere Potatoes Au Gratin

Strawberry Rhubarb Shortcake with Balsamic Vinegar & Black Pepper

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