Saturday, May 22, 2010

Spring Garden Party











Spring Garden Cocktail Party
Menu
Strawberry & Goat Cheese Bruschetta with Balsamic Glaze, Pistachios & Basil
Ginger Cilantro Salmon Cakes with Chili Lime Aioli
Lemon Asparagus Risotto in "Spoons"
Blackberry & Raspberry Chipotle Pork Tenderloin
with Sliced Baguette, Dijon & Blue Cheese Spread
Mini Baked Macaroni & Cheese with Panko Parmesan Crumbs
Gazpacho Soup "Shots"
Tuna Tartare on Crispy Wonton with Edammame Wasabi Puree
Caesar Salad in mini "Take Out" boxes with Chopsticks
Shrimp Cocktail "Shots"
Assorted Petite Cheesecakes

1 comment:

Catherine said...

beautiful! Looks delicious!