Wednesday, July 29, 2009

Office Party

Vegetable Egg Rolls with Sweet Chili Sauce
Moroccan Saffron Lamb Turnovers
Pulled Pork Sliders topped with Cole Slaw

Chinese Chicken Salad in Miniature Chinese Take Out Containers

Stuffed Endive Leaves with Herbed Cheese, Walnuts & Dried Apricots

Catered an office party this afternoon Palo Alto. We turned their conference room into a beautiful buffet of little bites, with an adjacent large balcony made for a perfect entertaining space on a sunny afternoon.
Artichoke, Ricotta and Parmesan Tartlets
Chinese Chicken Salad in Mini To Go Containers with Chopsticks
Moroccan Saffron Lamb Turnovers
Stuffed Endive Leaves - Herbed Cheese, Dried Apricots & Toasted Walnuts
Mini Pulled Pork Sliders topped with Coleslaw
Tuna Tartar on Crispy Wonton with Edammame Wasabi Puree
Crispy Vegetarian Egg Rolls with Sweet Chili Sauce
Double Chocolate Walnut Brownies

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