A Beautiful Garden Setting For A Special Birthday Dinner!
Orange Tarragon Salmon with Asparagus & Leeks wrapped Ii Phyllo with a Pistachio Crust with Champange Mustard Cream Sauce
Asparagus Parmesan Straws with Lemon Aioli
Skewered Five Cheese Tortellini with Roasted Pepper & Eggplant Dip
Endive Stuffed with Dried Apricots, Herbed Cheese & Toasted WalnutsCatering a great dinner party for a group of 20 last night. It was a special bithday for my new client Sara in Belmont. Boy was it windy, but for some strange bit of luck, the wind stopped just in time to serve dinner. The dinner was in Sara & Donn's beautiful garden with a bunch of their great friends.
Here is the menu:
Hor D’Ouevres
Asparagus Straws with Lemon Parmesan Aioli
Endive Leaves stuffed with Herbed Cheese, Dried Apricots & Walnuts
Chilled 5 Cheese Tortellini Skewers with Roasted Eggplant Red Pepper Dip
Soup
Chilled Spicy Melon Soup with Mint
Salad
Mixed Greens with Watermelon, Feta Cheese, Red Onion, Kalamata Olives, Slivered Almonds, dressed with Pear & Orange Champagne Vinaigrette
Entrée
Orange Tarragon Salmon with Asparagus & Leeks wrapped in Pistachio Encrusted Phyllo with Mustard Champagne Cream Sauce
Saffron Whole Wheat Cous Cous with Golden Raisins, Green Onion,
with Peas & Pine Nuts
Sautéed Green Beans with Cherry Tomatoes
Dessert
Asparagus Straws with Lemon Parmesan Aioli
Endive Leaves stuffed with Herbed Cheese, Dried Apricots & Walnuts
Chilled 5 Cheese Tortellini Skewers with Roasted Eggplant Red Pepper Dip
Soup
Chilled Spicy Melon Soup with Mint
Salad
Mixed Greens with Watermelon, Feta Cheese, Red Onion, Kalamata Olives, Slivered Almonds, dressed with Pear & Orange Champagne Vinaigrette
Entrée
Orange Tarragon Salmon with Asparagus & Leeks wrapped in Pistachio Encrusted Phyllo with Mustard Champagne Cream Sauce
Saffron Whole Wheat Cous Cous with Golden Raisins, Green Onion,
with Peas & Pine Nuts
Sautéed Green Beans with Cherry Tomatoes
Dessert
Individual Cherry Cobbler with Vanilla Ice Cream
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