Menu
Artichoke, Parmesan & Ricotta Tartlets (Butler Passed)
Ham, Aspargus & Gruyere Cheese Tartlets (Butler Passed)
Buffe Table
Roasted Rack Of Lamb, cut into chops with fresh Mint Sauce
Chinese Chicken Salad in "Take Out" Boxes
Chinese 5 Spice Chicken Wings with Hoisin Sauce
Swiss Fondue
Asian Salmon Sliders with Wasabi Lemon Mayo
1 comment:
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