Catered a bridal shower yesterday in Burlingame for a luncheon of three passed appetizers and a buffet lunch of small bites with a salad. A bunch of ladies getting together to celebrate love! The bride to be was glowing and very excited about her future and of course this luscious food!
Passed Hor D'Ouevres of Vegetable Egg Rolls with Sweet Chili Sauce
Passed Hor D'Ouevres of Fresh Fig Bruschetta with Goat Cheese, Balsamic Glaze & Pistachios
Passed Hor D'Ouevres of Roasted Pear, Bleu Cheese & Walnut Tartlets
Chicken Salad "Sliders" with Dried Cranberries, Slivered Almonds & Arugula
Chicken Sesame Satay Skewers with Peanut Sauce
Mixed Baby Green Salad with Pears, Gorgonzola Cheese, Dried Cranberries & Spiced Pecans with Pear Champagne Vinaigrette
Mini Cheeseburgers...always a favorite! and below...Apricot Baked Brie in Puff Pastry
A beautiful cake for a sweet ending of a beautiful day of celebration for a wonderful future for a young bride!