Thursday, March 3, 2011

Birthday Dinner Party in Menlo Park

Passed Hor D'Ouevres: "BLT" on Brioche with Gorgonzola Cream, Baby Heirloom Tomato,
Arugula, Bacon & Basil Aioli
Passed Hor D'Ouevres: Cherry Tomato & Mini Fresh Mozzarella "Caprese" Salad Skewer with Balsamic Glaze

Seated Appetizer: Sharp Cheddar Souffle with Crumbled Bacon

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