Sunday, December 26, 2010

Birthday Sit Down Dinner

A beautiful Birthday Dinner table setting!
BLT on Brioche with Gorgonzola Cream and Basil Aioli with Arugula

Butternut Squash Soup with Smoked Cheddar Brioche Toast

Pistachio Roasted Rack Of Lamb with Fig Port Sauce, Wild Mushroom Bread Pudding topped with Fried Sage and Roasted Asparagus with Balsamic Glaze & Pancetta

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