Sunday, December 26, 2010
Birthday Sit Down Dinner
A beautiful Birthday Dinner table setting!
BLT on Brioche with Gorgonzola Cream and Basil Aioli with Arugula
Butternut Squash Soup with Smoked Cheddar Brioche Toast
BLT on Brioche with Gorgonzola Cream and Basil Aioli with Arugula
Butternut Squash Soup with Smoked Cheddar Brioche Toast
Pistachio Roasted Rack Of Lamb with Fig Port Sauce, Wild Mushroom Bread Pudding topped with Fried Sage and Roasted Asparagus with Balsamic Glaze & Pancetta
Sunday, November 21, 2010
Surprise Birthday Party!
Mini Burgers? They look so good...wish I had one, RIGHT NOW!!!!Petite Mushroom Alfredo Pizzas made with Puff Pastry...Delicious? Well....Maybe..YOU be the judge...just call me and book a party, you too can be a guest at your own party!
I have to say, this is my signature dish, Roasted Dijon Rosemary Rack Of Lamb with Fresh Honey Mint Sauce...Meat VS Heaven....I don't know how to answer that!!!
AND Good Food Is Always In Style! AT Butler For Hire Catering http://www.butlerforhire.com/
Surprise Birthday Party!-More Photos
Friday, November 5, 2010
Spooktacular Halloween Party-More Photos!
Petite Apple Crisps with Caramel
Petite Sweets and Savory Appetizers!!! Yum!
Petite Sweets and Savory Appetizers!!! Yum!
Assorted Petite Cupcakes
Perfect weather and perfect setting for a spooky Halloween Party! Guests arrived at 8 on Saturday, October 30th. My clients' Alex and Cathy entertained 100 guests at this special party. This was at their own horse barn in Los Altos Hills, no horses there anymore, but it made for a perfect setting for a great party! I had made 13 different Hor D'Ouevres items and sweets to keep the ghouls and goblins happy. Pictured are the highlights of my food! Hope you all had a safe and nourishing Halloween! See you soon! Chef Joseph of Butler For Hire Catering in the San Francisco Bay Area! Remember...Good Food Is Always In Style!!!
Saturday, October 23, 2010
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