Monday, June 15, 2009

Birthday Party in San Mateo

Endive Stuffed with Dried Apricots, Herbed Cheese & Toasted Walnuts

Artichoke, Ricotta & Parmesan Phyllo Tartlets

Strawberry & Goat Cheese Bruschetta with Balsamic Glaze & Pistachios

Chilled Melon Soup in "Shot" Glasses with Mint

Had the pleasure to cater a bithday party for my client's Maria & Vern in San Mateo a couple of weeks' ago. My Hor D'Ouevres are a very popular option and they had serveral to choose from and linger over with great friends and family. They served a really great aged Rum from Guatemala that was very enjoyable, it was like a cognac with a great sweet nutty flavor. P.S.-Vern's piano playing really set the mood for this fabulous summer party!

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