Dinner For Eight in Monte Sereno

Tuna Tartare on Crispy Wonton with Edammame Wasabi Puree

Fresh Berry Napoleon with Raspberry Sauce

Catered a small intimate dinner party for Eight in Monte Sereno this past Saturday night.

Menu

Appetizers

Tuna Tartare on crispy Wonton with Edammame Wasabi Puree

Artichoke, Ricotta & Parmesan Tartlets

Soup

Pureed Cauliflower & Stilton Cheese

Salad

Mixed Baby Greens with Candied Pecans, Pears, Dried Cranberries, Shaved Parmesan and Pear Gorgonzola Vinaigrette

Dinner

Rack of Lamb with Honey Mint Sauce, Potatoes Au Gratin, Roasted Asparagus with Balsamic Glaze & Toasted Almonds

Dessert

Fresh Berry Napoleon with Raspberry Sauce