Fresh Berry Napoleon with Raspberry Sauce
Catered a small intimate dinner party for Eight in Monte Sereno this past Saturday night.
Menu
Appetizers
Tuna Tartare on crispy Wonton with Edammame Wasabi Puree
Artichoke, Ricotta & Parmesan Tartlets
Soup
Pureed Cauliflower & Stilton Cheese
Salad
Mixed Baby Greens with Candied Pecans, Pears, Dried Cranberries, Shaved Parmesan and Pear Gorgonzola Vinaigrette
Dinner
Rack of Lamb with Honey Mint Sauce, Potatoes Au Gratin, Roasted Asparagus with Balsamic Glaze & Toasted Almonds
Dessert
Fresh Berry Napoleon with Raspberry Sauce