Monday, April 13, 2009

Easter Brunch

Easter Brunch with an abundant selection of delicious foods!

Always joyful servers, Patrick and Jessica...waiting to serve you!

Asparagus Phyllo Straws with Parmesan Lemon Aioli
Vermont Maple Bread Pudding with Butterscotch Sauce & Walnut Praline

Meringue "Bird's Nests" with Vanilla Cream
& Fresh Fruit

Another fabulous event for my client's Cheri & Peter in their beautiful home in Burlingame. Easter is a great time for entertaining with family and friends, celebrating new life and spring. A fabulous Easter Brunch that will intice the most finicky taste buds, family friendly and fresh with a festive attitude is what you will always expect with Butler For Hire Catering in the San Francisco Bay Area. A delicious buffet menu was presented with different foods with familiar ideas and tastes for everyone!
Easter Brunch Menu
Apricot Glazed Spiral Sliced Ham
With Pineapple Dried Cherry Chutney & Cranberry Apple Chutney
Whole Grain Mustard & Hot & Sweet Mustard
Sweet potato biscuits & chive cheddar biscuits
Mini Assorted Quiche
Spanish Smoked Chorizo, Green Chili & Black Olive and Broccoli & Cheddar
Smoked Salmon Bruschetta with Capers, Cream Cheese & Chopped Red Onion
Asparagus Straws in Phyllo with Parmesan Lemon Aioli
Mini Shrimp Cocktail served in “shot” glasses
Fresh Fruit Salad
Roasted Red Potatoes with Red Bell Pepper and Onion
Macaroni & Cheese for the kids
Vermont Maple Bread Pudding with Butterscotch Sauce & Walnut Praline & Bird’s Nests Meringue with Vanilla Cream & Berries

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