Getting the tables ready in the dining room for the hungry guests
Jessica serving my famous Tuna Tartare
Scrumptious Buffet DinnerHad the pleasure a couple of weeks ago to cater a winter dinner party for my clients' Besty & Peter in their beautiful home in Hillsborough. Twenty eight guests came in from the cold to wine and dine with each other. I was a fun night and I will have fond memories of it for years to come. Below is the menu
Menu
Hor D’Ouevres
Tuna Tartare on Crispy Wonton with Edammame Wasabi Pure
Asparagus & Pea Risotto with Lemon & Manchego served in Spoons
Assorted Fine Cheeses with Crackers
Buffet Dinner
Roasted Butternut Squash Salad Tossed with
Champagne-Maple Dressing, Goat Cheese, Pecans and Bacon
Roasted Beef Tenderloin with Dijon Port Sauce on the side
Cabernet Stewed Shitake, Crimini & Portobello Mushrooms
Roasted Squashed Red & New Potatoes with Black Truffle Oil
Individual Roasted Corn Polenta Casseroles with Spinach & Gruyere
Sautéed Green Beans with Shallots & Cherry Tomatoes
Roasted Balsamic Vegetable Strudel with Goat Cheese
Tuna Tartare on Crispy Wonton with Edammame Wasabi Pure
Asparagus & Pea Risotto with Lemon & Manchego served in Spoons
Assorted Fine Cheeses with Crackers
Buffet Dinner
Roasted Butternut Squash Salad Tossed with
Champagne-Maple Dressing, Goat Cheese, Pecans and Bacon
Roasted Beef Tenderloin with Dijon Port Sauce on the side
Cabernet Stewed Shitake, Crimini & Portobello Mushrooms
Roasted Squashed Red & New Potatoes with Black Truffle Oil
Individual Roasted Corn Polenta Casseroles with Spinach & Gruyere
Sautéed Green Beans with Shallots & Cherry Tomatoes
Roasted Balsamic Vegetable Strudel with Goat Cheese
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