Party guests at the buffet licking their chops!
Patrick serving Baby Carrots & Green Beans with Orange Thyme ButterCatered a big crowd of one hundred guests at UC Berkeley last night at the Alumni House. Had the pleasure of working with many of the guests that were there at previous events. This was a double retirement party. The menu had an Italian flavor to it and we all had a great time and people were toasting and remembering good times!!!
Menu
Appetizers
Artichoke, Ricotta and Parmesan Tartlets
Cherry Tomato & Mini Mozzarella Cheese Skewers
Fresh Tomato Bruschetta
Dinnner
Mixed Baby Greens with Bleu Cheese, Walnuts, Cherry Tomato halves, Chopped Apple and Balsamic Vinaigrette
Baby Carrots & Green Beans with Thyme Orange Butter
Chicken Marsala
Pesto Cheese Tortellini with Asparaus, Red Bell Pepper and Mushrooms
Dessert
Cake, Cookies and Peet's Coffee
No comments:
Post a Comment