Sunday, August 24, 2008

60th Anniversary Party

Fig Salad with Goat Cheese Walnut Truffles & Foccacia Croutons

Pork Tenderloin Wrapped in Prosciutto, Mushroom & Spinach
with Apricot Pistachio Relish & Pomagranite Glaze
Lemon Manchego Risotto with Aspargus & Peas

Rustic Apple Tart with Vanilla Ice Cream

I felt privileged to cater a 60th anniversary party in an intimate setting of four guests this past Friday night. What an accomplishment to be married for 60 years. Rhoda and Lester were very charming and they had another couple celebrate their special day. I wish them many more wonderful years together!

Hor D’Ouevres
Shrimp & Spicy Sausage Skewer
with Roasted Red Bell Pepper Aioli
Mini Artichoke & Sun-dried Tomato Pizzas

Mixed Baby Greens with Pickled Beets, Goat Cheese Walnut Truffles, Fresh Mission Figs, Foccacia Crouton Tossed with Gorgonzola Pear Vinaigrette

Pork Tenderloin wrapped in Prosciutto, Mushroom Duxelle and Spinach, wrapped in a delicate Phyllo Crust,
surrounded by Pomegranate glaze & Pistachio Apricot relish
Served with Asparagus & Pea Risotto with Lemon & Manchego Cheese

Rustic Apple Tart with Vanilla Ice Cream

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