Had the pleasure last night catering a dinner party for my fabulous client's Lisa & Marcel. This was a five course sit down dinner for ten people in their lovely home in Palo Alto.
Menu
Hor D’Ouevres
Shitake Mushroom & Gruyere Cheese Tartlets
Ahi Tuna Tartare with Wasabi Edammame Puree on Won Ton Crisps
Soup
Chilled Avocado & Mint with Cojita Cheese, Tomato & Crunchy Corn Tortilla Strips
Salad
Mixed Field Greens, Candied Pecans, D’Anjou Pears, Dried Cranberries,Gorgonzola Pear Vinaigrette, Shaved Parmigiano Reggiano
Entrée
Wild Halibut with Grapefruit Beurre Blanc
Grapefruit Parsley Red Onion Salad on Wild Mushrooms
Herbed Corn & White Cheddar Soufflé
Vegetarian Entrée
Vegetable Strudel with Asparagus, Spinach, Onion, Red Bell Pepper, Pesto, Goat Cheese with Vodka Tomato Sauce & Artichoke Tapenade
Dessert
Blueberry Cobbler with Whipped Cream
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