Cooked for a fun client of mine for a "Ladies Christmas Luncheon" in December of 2007.
I have cooked for her many times before and for some of her party guests that were there that day. What a fun group! Everyone enjoyed the menu and I had many requests for some of the recipes. Below is the menu that I served that day and a photo of the main dish!
Menu:
Appetizers:
Almond Stuffed Dates wrapped with Bacon
Mini Artichoke Pesto Pizzas with Pine Nuts
Soup: Coconut Pumpkin Bisque with Toasted Pumpkin Seeds and Creme Fraiche
Salad: Baby Greens, Persimmons, Pomegranate seeds, Candied Walnuts, Sharp Cheddar, Pear Dijon Vinaigrette
Entrée: Roasted Pork Loin with Blackberry Sauce
Soup: Coconut Pumpkin Bisque with Toasted Pumpkin Seeds and Creme Fraiche
Salad: Baby Greens, Persimmons, Pomegranate seeds, Candied Walnuts, Sharp Cheddar, Pear Dijon Vinaigrette
Entrée: Roasted Pork Loin with Blackberry Sauce
Medley of baby squash
Wild Mushroom Bread Pudding
Dessert: Chocolate Crème Brulee
Wild Mushroom Bread Pudding
Dessert: Chocolate Crème Brulee
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