Wednesday, July 14, 2010

Highlights from recent Graduation Party

Yummy....Cheesecakes!! I think it should be one of the four food groups
Death by Double Chocolate Brownies

Mango Curry Shrimp Salad in Phyllo Cups with Toasted Coconut

Highlights from recent Graduation Party: More Photos

Mushroom & Gruyere Tartlets
Coconut Curry Chicken Skewers with Cilantro Yogurt Sauce

Gingered Cilantro Salmon Cakes with Chipotle Lime Aioli

Herbed Cheese, Walnut & Dried Apricot Stuffed Endive Leaves with Pistachio Dust

Various Highlights from Recent Summer Events

BBQ Birthday Menu from this past weekend
Caesar Salad in "Mini Take Out" Containers with Chopsticks

Asparagus Parmesan Straws with Lemon Parmesan Aioli
Baked Raspberry Brie in Puff Pastry

Summer Dinner Party "Surf & Turf"

Curried Corn & Crab Hushpuppies
Shrimp & Boursin Cheese on Fresh Cucumber Slice

Mini "BLT" on Brioche with Arugula, Gorgonzola Cream & Basil Aioli

Summer Dinner Party "Surf & Turf"-more photos

Gazpacho with Goat Cheese Crouton
Heirloom Tomato & Fresh Mozzarella Salad with Basil & Balsamic Vinaigrette

Roasted Orange Tarragon Salmon, Grilled Beef Tenderloin with Wine Sauce
Roasted Asparagus & Zucchini & Corn Fritters with Basil Aioli

Petite Dessert Sampler Plate:
Mixed Berry Trifle, Creme Brulee & Key Lime Pie

Dinner Party Menu
Curry Crab & Curry Hushpuppies
Shrimp & Boursin Cheese on Fresh Cucumber Slice
Mini "BLT" on Brioche with Arugula, Gorgonzola Cream & Basil Aioli
Soup
Gazpacho with Goat Cheese Crouton
Salad
Heirloom Tomato, Fresh Mozzarella & Basil with Balsamic Vinaigrette
Entree
Roasted Orange Tarragon Salmon & Grilled Beef Tenderloin with Wine Sauce
Roasted Asparagus with Balsamic Glaze & Parmigiano Regiano Cheese
Corn & Zucchini Fritter with Basil Aioli
Petite Dessert "Sampler"Plate
Berry Shortcake Trifle, Creme Brulee & Key Lime Pie