Sunday, January 3, 2010

New Year's Eve Sit Down Dinner Party

New Year's Eve 2009 Celebration Dinner
May we serve you delicious food?

Endive Leaves stuffed with Dried Apricots, Herbed Cheeses, Walnuts & Pistachio Dust

Curry Crab & Corn Hush Puppies with Curry Sweet & Spicy Mustard Dip

Spanikopita; Spinach & Feta Phyllo Bundles

Baby Spinach, Bartlett Pear, Goat Cheese Walnut Truffles, Pear Gorgonzola Vinaigrette, Apple Wood Smoked Bacon, Pomegranate Seeds
Orange Tarragon Salmon with Basil, Spanish & Black Olive Butter, Beef Wellington with Mushroom Duxelle & Truffled Mousse Pate, Butternut Squash Risotto with Saffron, Peas & Parmigiano Reggiano Cheese, Chilled Roasted Beets with Orange Muscat Yogurt Sauce
Pumpkin Pecan Torte with Carmel Sauce & Whipped Cream, Chocolate Pot De Creme

Hope everyone had a wonderful New Year's Eve! I catered another fabulous sit down dinner for some regular client's of mine in Burlingame. Everything turned out delicious and all the party guests had a great time and no one left the party hungry.
Menu
Appetizers
Spanikopita: Spinach & Feta Phyllo Bundles
Crab & Corn Hush Puppies with Curried Mustard Dip
Endive Stuffed with Herbed Cheese, Apricots, Walnuts & Pistachio Dust
Salad
Baby Spinach, Bartlett Pears, Goat Cheese Walnut Truffles, Pear Gorgonzola Vinaigrette, Apple Wood Smoked Bacon, Pomegranate Seeds
Entree
Orange Tarragon Salmon with Basil, Spanish & Black Olive Butter
Beef Wellington with Mushroom Duxelle & Truffled Mousse Pate
Butternut Squash Risotto with Saffron, Peas & Parmigiano Reggiano Cheese
Chilled Roasted Beets with Orange Muscat Yogurt Sauce
Dessert
Pumpkin Pecan Torte with Carmel Sauce & Whipped Cream
Chocolate Pot De Creme