Luncheon buffet setting accented by these gorgeous flower arrangements
Asparagus salad with orange vinaigrette and crushed pistachios
Other delicious morsels included, orange tarragon salmon and strawberry spinach and arugula salad with goat cheese, candied walnuts, cucumbers and raspberry vinaigrette. Fennel, celery and green apple slaw and chicken stuffed with kalamata olives, peppers, green onion, feta cheese on a bed of vodka tomato sauce
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