Anyhow, I catered a great engagement party this past Saturday in San Francisco. It was in a really chic club room of a new condo building. We served assorted small bites buffet style and butler passed hor d'oeuvres, my client was very happy and the guests were thrilled with the varied assortment of goodness. I serve a new item this time, it was grilled tri-tip sliders with bleu cheese cream, arugula and tomato...they turned out awesome; nothing else feels like summer time like grilled meat.
Menu
Tuna Tartare on Crispy Wonton with Edamame Wasabi Puree: Butler Passed
Artichoke, Ricotta and Parmesan Tartlets: Butler Passed
Buffet
Mini Turkey, Pesto, Dijon and Provolone Panini
Teriyaki Skewers with Peanut Sauce
Grilled Shrimp & Sausage Skewers with Red Bell Pepper Dip
Petite Baked Macaroni and Cheese
Spicy Peanut Noodle Salad in Mini "Take Out" Containers with Chopsticks
Mini Cheddar Burgers with Rosemary Onion Jam
Grilled Tri-Tip Sliders with Bleu Cheese Cream, Arugula and Tomato
