Fall Sit Down Dinner Birthday Party in Hillsborough!

     Turning 50 is a milestone and celebrating it with friends and family is the way to do it, but celebrating it a special way with gourmet catering it the real way to do it.  The butler and his team mates did again with style, grace and plenty of flavor with this delicious gourmet sit down dinner.  The host and hostess and all the guests were pleased, to the point that they could not breathe!  I didn't mean to stuff them all to the gills, but sometimes it happens.

      As guests arrived at the party we started off their appetite with some passed hor d'ouevres, first with my newest creation, olive tapenade and goat cheese palmiers, so good, tangy and savory and goes so well with a dry martini.  Second was my famous Korean marinated tuna tartare with wasabi edammame puree on a wonton crisp and third was a fabuous crunchy roasted corn, chili and cheese phyllo tartlet.

     The seated dinner started off with the seasonal favorite, creamy butternut squash soup with sour cream, followed by a fresh and crisp mixed spring green salad with apples, smoked bacon, fresh figs, blue cheese and a wonderful bacon sherry vinaigrette.  The dinner was a tender and juicy steak au poivre beef tenderloin with creamy Gruyere cheese mashed potato gratin with a parmesan tuile and we can forget something green on the plate; haricots vert with sundried tomatoes and walnuts...now that's a dinner you would not forget!

40th Birthday Celebration in San Jose

Catered a 40th birthday celebration for a new client in San Jose this past September.  It was a sunny and warm afternoon with hungry guests celebrating and eating up all the delicious food.  Special occasions and casual affairs should be catered, this way you can be a guest at your own party and actually enjoy yourself without having to worry about anything, I'm sure you can remember all the parties that you have been stuck in the kitchen sweating over a hot stove and you were the guest of honor, no less!

At Butler For Hire Catering we take care of setting up the party for you, making sure the buffet table is always stocked, passing appetizers to your guests and if you wish, we can supply a bartender for you to take care of mixing and serving the drinks for you.  Not to mention, we clean as we go and clean up everything at the end of the party, so you don't have to!  So, next time you have a special celebration to host don't do this yourself and don't go to a restaurant, where you will fee rushed to leave, just call me....it will be worth every penny.  Look me up on the web  www.butlerforhire.com
and remember...You can tell your friends that "The Butler Did It!"

 Mini Cheddar & Sundried Tomato Panini w/Dijon, crunchy and savory

 Pulled Pork Sliders topped with Cole Slaw...Lip smacking good

 The most fabulous mini baked macaroni and cheese

 Petite Artichoke Pesto pizzas...you will actually think you were in Italy after eating these, not kidding!

 My ever famous Sliders! with cheddar cheese and the most delicious rosemary onion jam with a pickle, of course!

 Almond stuffed dates wrapped in bacon.  I had a party guest one time that told me he wished he could have a bucket of these to take home with him! Now, that's finger lickin' good!

 Buffet of food, glorious food :)

 Spicy Peanut Noodle Salad in mini take out container with chopsticks, no it's not take out....just very stylish!

Fresh vegetable crudites with my famous house made caramelized onion dip and sundried tomato dip

 Assorted cheeses, fresh fruit and crackers, more cheese...please! The End....until the next party folks!!!xoxo

Fund Raiser Event for Candidate Rob Bonta

I catered a fund raiser event Wednesay night for candidate Rob Bonta for California State Legislature, I wish him the best of luck, no Filipino American has ever won a California State Assembly or Senate seat even though Filipino Americans are the second largest Asian American ethnic group in the state of California.  Supporters were happy to satisfy their appetite gobbling up my delicious vitles, happy stomach means happy checkbook, so hopefully some great money was raised for Rob.  The venue was fabulous, a great clubhouse on the fifth floor with many places for guests to lounge amidst the huge "alice in wonderland" type flower pots with trees in them.  I had a great time cooking and everyone enjoyed them selves!  So, get out there and vote in November!

 Look at those huge flower pots!

 If the guests get too tired from eating, I guess they could take a nap..ha, ha

 beverage station

 lounge chairs

 great city views

 my staff...looking like they are having too much fun!

 Lamb Turnovers with Golden Raisins and Pine Nuts

 Coconut Chicken Curry Skewers with Peanut Sauce

 Chilled Orange Tarragon in spoons with Arugula & citrus caper aioli

 Fig and Raddichio Risotto served in spoons

 guests mingling

 Tuna tartare on crispy wonton with edammame wasabi puree...the hit of the night!

 luscious mini blueberry creme brulee

Double chocolate walnut brownies...death by chocolate!

Baby Shower

Butler For Hire Catering did a baby shower in Mountain View today.  My fruit baby carriage was a big hit! lol.....anything for a fun laugh, right? The menu was small bites and hor d'ouevres mixed in with fun backyard games...I think one had something to do with a child's tricycle and water balloons...ha, ha.  I think a drinking game would be more fun at that point or you would have to drink a bit to even try that kind of thing.  Popular items included the usual Tuna Tartare and the pick of the party was the "fruit baby".  Hope you get inspired by the menu and photos and you call me to cater your next party in the San Francisco Bay Area, www.butlerforhire.com.

Menu

Butler Passed Tuna Tartare on Wonton with Edammame Wasabi Puree

Butler Passed Artichoke, Sundried Tomato Pizzas

Buffet Table

Mini Baked Macaroni and Cheese
Strawberry Goat Cheese Bruschetta with Balsamic Glaze & Pistachios

Fresh Fruit in a Baby Carriage

Teriyaki Chicken Skewers with Peanut Dip

Asian Peanut Noodle Salad in mini "Take Out Containers"

Petite Turkey, Pesto, Provolone and Mustard Panini

Cupcakes

Going away dinner party for 8

Catered a going away party for 8 a few weeks ago in beautiful Lafeyette.  Saying goodbye to friends is hard, but what made it easier is delicious food, laughter and wine!

Menu

Tuna Tartare on Wonton with Edamame Wasabi Puree

Mini BLT on Brioche with Arugula, Baby Heirloom Tomatoes & Basil Aioli

Sesame Beer Battered Green Beans with Hot & Sweet Mustard

Dinner

Caesar Salad

Shrimp Scampi with Wild Mushroom Risotto and Broccoli Rabe

Dessert

Chocolate Croissant Bread Pudding with Milk Chocolate Ganache & Whipped Cream