May we serve you delicious food?
Endive Leaves stuffed with Dried Apricots, Herbed Cheeses, Walnuts & Pistachio Dust
Curry Crab & Corn Hush Puppies with Curry Sweet & Spicy Mustard Dip
Spanikopita; Spinach & Feta Phyllo Bundles
Baby Spinach, Bartlett Pear, Goat Cheese Walnut Truffles, Pear Gorgonzola Vinaigrette, Apple Wood Smoked Bacon, Pomegranate Seeds
Orange Tarragon Salmon with Basil, Spanish & Black Olive Butter, Beef Wellington with Mushroom Duxelle & Truffled Mousse Pate, Butternut Squash Risotto with Saffron, Peas & Parmigiano Reggiano Cheese, Chilled Roasted Beets with Orange Muscat Yogurt Sauce
Pumpkin Pecan Torte with Carmel Sauce & Whipped Cream, Chocolate Pot De Creme
Hope everyone had a wonderful New Year's Eve! I catered another fabulous sit down dinner for some regular client's of mine in Burlingame. Everything turned out delicious and all the party guests had a great time and no one left the party hungry.
Menu
Appetizers
Spanikopita: Spinach & Feta Phyllo Bundles
Crab & Corn Hush Puppies with Curried Mustard Dip
Endive Stuffed with Herbed Cheese, Apricots, Walnuts & Pistachio Dust
Salad
Baby Spinach, Bartlett Pears, Goat Cheese Walnut Truffles, Pear Gorgonzola Vinaigrette, Apple Wood Smoked Bacon, Pomegranate Seeds
Entree
Orange Tarragon Salmon with Basil, Spanish & Black Olive Butter
Beef Wellington with Mushroom Duxelle & Truffled Mousse Pate
Butternut Squash Risotto with Saffron, Peas & Parmigiano Reggiano Cheese
Chilled Roasted Beets with Orange Muscat Yogurt Sauce
Dessert
Pumpkin Pecan Torte with Carmel Sauce & Whipped Cream
Chocolate Pot De Creme
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