Curried Crab & Corn Hushpuppies with Curry Honey Mustard Dip
Wild Mushroom & Gruyere Cheese Tartlets
Tuna Tartare on Wonton with Edammame Wasabi Puree
Creamed Corn Soup with Crab and Creme Fraiche
Baby Spinach Salad with Pomagranate Dressing, Curried Walnuts, Pears & Bleu Cheese
Bacon wrapped Fillet with Bleu Cheese Crust on a pool of Wild Mushroom Cabernet Sauce with Buttermilk Mashed Red Skinned Potatoes
and a Medley of Squash with Balsamic Butter and Roasted Pumpkin Seeds
and a Medley of Squash with Balsamic Butter and Roasted Pumpkin Seeds
Dessert Sampler Plate of Triple Chocolate Ganache Cake, Blueberry Creme Brulee and Key Lime Pie!
