Vegetable Strudel

Vegetarian does not have to be boring.  One of the guests at a party that I catered was a vegetarian and I made this delicious vegetarian strudel with goat cheese, asparagus, eggplant, red bell pepper and caramelized onions all wrapped up in a delicate pastry and drizzled with romesco sauce.

Spring Baptism Luncheon

Baptisms are always popular in spring.  Did one last Sunday; Getting together with family and friends to celebrate the divine one with fantastic food is always wonderful!  Buffet Luncheon on the kitchen island with passed appetizers.

Menu

Passed Hor D'Ouevres

Tuna Tartare (my #1 Hor D'Ouevres)

Caprese Skewer with Balsamic Glaze and Basi

Mini BLT on Brioche

Luncheon

Mixed Baby Greens with Pear Gorgonzola Dressing, Candied Walnuts, Cucumber, Cherry Tomato Halves and Dried Cranberries

Chilled Asparagus Salad with Orange Vinaigrette & Slivered Almonds

Sesame Lemon Chicken wrapped in a buttery and flaky Phyllo crust

Saffron Coucous with Sundried Tomatoes, Peas, Golden Raisins, Pine Nuts, Green Onions

Raspberry Filled Baptism Cake with White Cake & Buttercream