Gazpacho with Goat Cheese Crouton
Heirloom Tomato & Fresh Mozzarella Salad with Basil & Balsamic Vinaigrette
Heirloom Tomato & Fresh Mozzarella Salad with Basil & Balsamic Vinaigrette
Roasted Asparagus & Zucchini & Corn Fritters with Basil Aioli
Mixed Berry Trifle, Creme Brulee & Key Lime Pie
Dinner Party Menu
Curry Crab & Curry Hushpuppies
Shrimp & Boursin Cheese on Fresh Cucumber Slice
Mini "BLT" on Brioche with Arugula, Gorgonzola Cream & Basil Aioli
Soup
Gazpacho with Goat Cheese Crouton
Salad
Heirloom Tomato, Fresh Mozzarella & Basil with Balsamic Vinaigrette
Entree
Roasted Orange Tarragon Salmon & Grilled Beef Tenderloin with Wine Sauce
Roasted Asparagus with Balsamic Glaze & Parmigiano Regiano Cheese
Corn & Zucchini Fritter with Basil Aioli
Petite Dessert "Sampler"Plate
Berry Shortcake Trifle, Creme Brulee & Key Lime Pie
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