Butler For Hire Catering: Food Blog

This sure took me a while to post! Here are some photos from an Easter Brunch that I did on Saturday, May 7th.  The server passed 2 appetize...

My new spring postcard!  If you are not on my e-mail list, please let me know and I will send you one! Go to my website and e-mail me: www....

Fondue...promoted as a Swiss national dish by the Swiss Cheese Union in the 1930's and became popular in North America in the 1960's...

Simple table-scapes are best...at this dinner, we used cut orchids in clear glass vases with taper candlesticks, simple but effective.  Neve...

Roasted salmon with pumpkin seed cilantro pesto, paired with a melange of roasted seasonal squash with pomegranate seeds and wild mushroom r...

Petite Chocolate Pot De Creme is always a crowd pleaser, I think it's ALWAYS necessary to feed your sweet tooth at any party! This thick...

Beef Tenderloin and Artichoke Pesto on rye toasts...this was a big hit at a cocktail party that I catered on Saturday. For great catering in...