Butler For Hire Catering: Food Blog
Sunday, August 14, 2011
Fig and Goast Cheese Crostini
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I have served my fig Crostini at numerous events that I’ve catered…. it’s fig season now and I’m so excited. My favorite fruit! Fig and ...
Thursday, August 4, 2011
Roasted Chicken with Potatoes, Carrots, Onions and Bacon YUM!
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looks like this bird is ready for the oven! Roasted Chicken with Potatoes, Carrots, Onions and Bacon Prep Time: 15 Minutes Cook Time...
Friday, July 29, 2011
Watermelon Mint Feta Salad
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Watermelon Mint Feta Salad · 1/2 cup chopped red onion · 1/2 cup lime juice (4-6 limes, depending on how big and juicy the limes ar...
Tuesday, July 26, 2011
Cherry Tomato Caprese Salad On A Stick!
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Cherry Tomato Caprese On A Stick! Ingredients · 1 package 8-inch bamboo skewers or smaller · 1 pint cherry or grape tomatoes · 2 (1...
Friday, July 22, 2011
Beefsteak Tomato Tart with Manchego Cheese & Basil
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Beefsteak Tomato Tart with Manchego Cheese & Basil Servings: Serves 6 Ingredients · 1 1/4 cups all-purpose flour · 8 tablespo...
Tuesday, July 19, 2011
Summer Entertaining Postcard
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Here is my most recent postcard that I had mailed out. If you would like to be on my mailing list, please e-mail me and I will put you on ...
What's for dinner tonight? Cherry, Almond & Goat Cheese Stuffed Chicken Breasts with Cherry Port Braising Sauce
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Almond-Dried Cherry & Goat Cheese Stuffed Chicken Breasts with Cherry Port Braising Sauce Cherry Port Braising Sauce · 1 cup Port ...
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