Butler For Hire Catering: Food Blog
Monday, February 22, 2010
Menu Highlights from Birthday Party
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Vanilla Pot De Creme with Berries Foi Gras on Mini Toasts with Pear Jam & Pomegranate Seeds Duck Confit on Carrot Puree with Port Che...
Sunday, February 14, 2010
Valentine's Day Cocktail Party
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Endive stuffed with Goat Cheese, Mandarin Oranges, Pistachios & Balsamic Glaze Gingered Cilantro Salmon Cakes with Chipotle Lime Aioli...
Friday, February 5, 2010
Baby Shower
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Ice Cream Sundae Bar with Assorted Toppings and Brownies Do you have a sweet tooth? Baby Shower Luncheon Buffet Fresh Fruit & Cheese...
Sunday, January 3, 2010
New Year's Eve Sit Down Dinner Party
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New Year's Eve 2009 Celebration Dinner May we serve you delicious food? Endive Leaves stuffed with Dried Apricots, Herbed Cheeses, Wa...
Wednesday, December 30, 2009
Highlights From Various Christmas Parties
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Christmas Eve Open House in Hillsborough Swedish Meatballs....YUM Assorted Cookie Tower, Santa would love this one! Ham & Gruyere Pa...
Saturday, November 14, 2009
Weeknight Soiree
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An elegant Weeknight Soiree on a chilly autumn night Chicken Curry Turnovers with Almonds & Golden Raisins I think I'm getting hu...
Saturday, October 31, 2009
Halloween Party
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Friday Fright Night Spooktacular! Korean BBQ Beef in Wonton Cups with Pear & Apricot Marmalade Caprese Skewers with Balsamic Glaze ...
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