Mini Double Chocolate Ganache Cakes

Mini Double Chocolate Ganache Cakes

Fig and Radicchio Risotto

Fig and Radicchio Risotto served in spoons...delicious, savory and a bit sweet!

Petite Lamb Sheppard's Pie

 Petite Lamb Sheppard's Pie...served these at a recent cocktail party, I love to make things petite like these, this way they can be served as an Hor D'Ouevres, don't they look delicious?

You can have these at your next party, just call me!  Catering in the San Francisco Bay Area www.butlerforhire.com  where Good Food is Always in Style!!!

Mini Butterscotch Pot De Creme with Maldon Sea Salt

Mini Butterscotch Pot De Creme sprinkled with Maldon Sea Salt with caramel sauce and whipped cream!  Yum, I served these at a recent cocktail party, they were a hit!

Autumn Dinner Party Menu

Sit back and relax...Let Butler For Hire Catering do all the work for you!  Have us help you with your fall entertaining.  There are many dates available for the month of November.  Below is a Fall inspired menu to get your taste buds jumping for joy for the Autumn season!  Butler For Hire Catering in the San Francisco Bay Area....www.butlerforhire.com Good Food is Always in Style!

Autumn 2011 Sit Down Dinner Menu

Hor D'Ouevres

Sweet Potato & Smoked Sausage Skewer with Lemon Aioli

Butternut Squash, Caramelized Onion & Gruyere Cheese Tartlets

Shrimp & Roasted Corn Hushpuppies with Chipotle Aioli 

Soup

Granny Smith Apple & Cheddar Soup with Hard Cider

Salad

Roasted Pear Salad with Mixed Greens, Maytag Bleu Cheese & Candied walnuts 

with Shallot Dijon Vinaigrette

Entree

Phyllo wrapped Pork Tenderloin with Mushroom Duxelle & Roasted Grape Chutney

Fig & Radicchio Risotto made with Zinfandel and Parmigiano Reggiano

Pomegranate-Balsamic Glazed Carrots sprinkled with Pomegranate Seeds & Pistachios

Dessert

Pumpkin Pecan Bread Pudding with Dulce De Leche Sauce 

Autumn Outdoor Garden Party

Catered a wonderful outdoor garden party yesterday in Hillsborough, California.  The weather could not be more perfect, sunny and in the eighties.  The client was celebrating a newly remodeled front and back yard and it was beautiful, with a waterfall and various conversation areas.  Friends and family gathered to celebrate this in style with delicious finger foods made by me! http://www.butlerforhire.com/ fabulous catering in the San Francisco Bay Area!  My staff passed 3 wonderful appetizers and there were more finger foods on a buffet with two desserts.  Remember...Good Food is Always in Style!

 Fig and Raddichio Risotto...this turned out delicious and got rave reviews!!! I will make it again!

 Mini Guacamole and Shrimp Tostadas with Queso Fresca Cheese

 The ever popular Tuna Tartare with Edammame Wasabi Puree

 A beautiful fall themed buffet to temp any appetite!

 Paella Sliders, made with chicken, shrimp and chorizo with a sherry, pimento and carmelized onion spread with Saffron Aioli

 Chicken and Beef Empanadas

 Curry Coconut Satay Skewers with Peanut Sauce

 Cranberry Chutney and Pistachio baked Brie!!! This was a new recipe and it was a hit!

 Dijon Rosemary Lamb Chops with Honey Mint Sauce

 Thai Peanut Crunch Salad with Spicy Peanut Vinaigrette...Good and Good for you!

 This looks scrumptious...Pork Lumpia with Sweet and Sour Sauce

 Petite Chocolate Bread Pudding with whipped cream

 Mini Blueberry Creme Brulee

 The bartenders busy at work

 The new waterfall...looks so refreshing

 seating area with fire pit

This lower level had a lifesize chess board...so cool!

Sit Down Dinner in Menlo Park

I catered a marvelous sit down dinner last night.  Two events in one day! busy, busy....
Birthday celebrations are always fun and it's even more fun when you can celebrate by having a caterer come to your home and do the cooking for you!  Just have Butler For Hire Catering do it for you and you can be a guest at your own party! please visit my website: http://www.butlerforhire.com/ for catering in the San Francisco Bay Area!

 Passed Hor D'Ouevres of Roasted Golden Beet & Goat Cheese Tartlets with Fresh Dill

 Passed Hor D'Ouevres of Sesame Beer Battered Green Beans with Hot & Sweet Mustard...It's like a green french fry!!

 Seated Appetizer of Coquille St. Jacques with a wonderful panko and Gruyere Cheese crust

 Thai style Vegetable Soup with Coconut Milk....so good!

 Butter Lettuce Salad with Grapefruite, Goat Cheese, Spiced Walnuts, Red Onion & Champagne Vinaigrette

 Crab Stuffed Sole with Champagne Tarragon Cream Sauce with Rice Pilaf with Almonds, Peas and Mushrooms. Baby Carrots and Sauteed Baby Broccoli

Tres Leches Cupcakes for Dessert with fresh berries and figs!  YUM