Wednesday, July 14, 2010
Summer Dinner Party "Surf & Turf"-more photos
Roasted Asparagus & Zucchini & Corn Fritters with Basil Aioli
Mixed Berry Trifle, Creme Brulee & Key Lime Pie
Dinner Party Menu
Curry Crab & Curry Hushpuppies
Shrimp & Boursin Cheese on Fresh Cucumber Slice
Mini "BLT" on Brioche with Arugula, Gorgonzola Cream & Basil Aioli
Soup
Gazpacho with Goat Cheese Crouton
Salad
Heirloom Tomato, Fresh Mozzarella & Basil with Balsamic Vinaigrette
Entree
Roasted Orange Tarragon Salmon & Grilled Beef Tenderloin with Wine Sauce
Roasted Asparagus with Balsamic Glaze & Parmigiano Regiano Cheese
Corn & Zucchini Fritter with Basil Aioli
Petite Dessert "Sampler"Plate
Berry Shortcake Trifle, Creme Brulee & Key Lime Pie
Sunday, June 27, 2010
Sunday, June 20, 2010
Double Birthday Party Smash in Los Altos
Catered a "double birthday" party last night for my regular clients' Alex & Cathy in Los Altos last night. It was so fun...they had a terrific band set up near the pool, the outdoor fireplace was roaring and the party guests were dancing and eating good food. This makes for a recipe of good times and wonderful memories. I always get inspired by the party guests enjoying themselves. The menu above had 9 savory items and 3 dessert items, a big menu for a big birthday smash!
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