Ice Cream Sundae Bar with Assorted Toppings and Brownies
Do you have a sweet tooth?
Baby Shower Luncheon Buffet
Fresh Fruit & Cheese
Mini BBQ Pulled Pork Sliders
Curried Chicken Waldorf Salad with Slivered Almonds
Spicy Asian Peanut Pasta Salad in Mini "Take Out" Containers with Chopsticks
New Year's Eve 2009 Celebration Dinner
May we serve you delicious food?
Endive Leaves stuffed with Dried Apricots, Herbed Cheeses, Walnuts & Pistachio Dust
Curry Crab & Corn Hush Puppies with Curry Sweet & Spicy Mustard Dip
Spanikopita; Spinach & Feta Phyllo Bundles
Baby Spinach, Bartlett Pear, Goat Cheese Walnut Truffles, Pear Gorgonzola Vinaigrette, Apple Wood Smoked Bacon, Pomegranate Seeds
Orange Tarragon Salmon with Basil, Spanish & Black Olive Butter, Beef Wellington with Mushroom Duxelle & Truffled Mousse Pate, Butternut Squash Risotto with Saffron, Peas & Parmigiano Reggiano Cheese, Chilled Roasted Beets with Orange Muscat Yogurt Sauce
Pumpkin Pecan Torte with Carmel Sauce & Whipped Cream, Chocolate Pot De Creme
Christmas Eve Open House in Hillsborough
Swedish Meatballs....YUM
Assorted Cookie Tower, Santa would love this one!
Ham & Gruyere Palmiers, my favorite
Pasta & Petite Meatball with Marinara Sauce served in Spoons
Festive Miniature Cheesecakes! Always a crowd pleaser
Open House Christmas Party in San Carlos
Mini Shrimp Cocktail "Shots"
Crab Cakes with Brandy Remoulade Sauce
Lobster Risotto in "Spoons"
December College Graduation Party in Los Altos Hills
Those Damn Cheesecakes Again!!!
Petite Chocolate Malt Pot De Creme with Crushed Malted Ball Candy
Pork Tenderloin Crostini with Bleu Cheese & Cranberry Chutney
Holiday Book Club Sit Down Dinner for 22 in Atherton
Artichoke, Ricotta & Parmesan Tartlets
First Party of the season in Atherton
Delicious Assorted Hor D'Ouevres and Desserts
An elegant Weeknight Soiree on a chilly autumn night
Chicken Curry Turnovers with Almonds & Golden Raisins
I think I'm getting hungry! What about you?
Mini Pumpkin Cheesecakes with Gingersnap crust
My fabulous regular client called me needing help 48 hours before she needed me to help her entertain friends and associates after a school meeting on Thursday night. Of course, I was delighted to assist her with her entertaining needs!!! I love what I do and I really do enjoy sharing my skills with people that enjoy what I create. This was a simple affair at 8:30 with just a few Hor D'Ouevres, but simple does not mean it can't be beautiful! For the centerpiece, I carved out some sugar pumkins and a squash to use as a pillar candle holder, I thought they turned out wonderful; I also scattered some mini pumpkins and gourds and some preserved autumn leaves
Friday Fright Night Spooktacular!
Korean BBQ Beef in Wonton Cups with Pear & Apricot Marmalade
Caprese Skewers with Balsamic Glaze
Butternut Squash & Gorgonzola Petite Quiche
Salmon & Cream Cheese Bruschetta
Catered a spooktacular Friday night Halloween Party for my client's in Woodside. Everyone in fun costumes, celebrating the season in style! Finger foods with a few new items that the party guests gobbled up.
Thai Beef Salad in "Spoons"
Tuna Tartare...Always a croud pleaser!
Shrimp & Scallop Cakes with Coconut Curry Aioli...So YUMMY!
I think I have made thousands of these over this past year!!!
Refreshing, these Chinese Chicken Salads are a favorite among party guests
Wow, 10 different artisinal cheeses, goes great with fine wine and fine company!
Thai Beef Salad in "Spoons" 
